How have I gone so long without visiting the Ballard Market? I made my first visit last night. Screw you AND your club card, Safeway! It was so nice--both organic and regular, cheap, possibly toxin-coated produce; chipotle peppers and good ol' Western Family canned tomatoes; Kraft dinner and raw bulghur in bulk. Much less intimidating than Whole Foods, where I fear that all the Hostess cakes and pigs-in-a-blanket meals of my past are visible on my person. Plus, according to this article, the Ballard Market has a motto: "Experience Fresh the Ballard Way." This is much funnier if you know Ballard--sort of the elderly-Scandinavian ghetto.
Anyway, I rambled through the store in happy shopping awe. It smelled good, a positive sign. Actually it smelled kind of zippy. Vinegary, even. Actually, people were starting to sniff and peer around the displays curiously. Actually, it smelled like pickles. Like picklespicklesPICKLES!! right over there, where a weary teenager in an apron was swabbing broken glass and kosher dill slices into a heavy-duty dustpan. Whoopsie.
I was nowhere near the pickles when whatever happened happened, I must insist.
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